The Villiers Club

Prices from £259 pp (Excluding VAT)

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One of the Royal Meeting’s best kept secrets located in a private area in the centre of the track. It offers a vibrant atmosphere in a less formal setting with live music in the Village Enclosure until 9pm.

Package Details

Enclosure: Village Enclosure Ticket
Covers: 850 guests
Location: Private enclave in the middle of the race track, facing the Grandstand, with a trackside viewing area
Table: Relaxed club with free seating and occasional tables both indoor and outdoor
Reception: Welcome drink on arrival
Food: Substantial two-course tapas-style lunch menu, plus an evening 'build your own burger' station
Drinks: Complimentary beers, selected wines and soft drinks throughout the day. Champagne available to purchase on the day
Afternoon Tea: Afternoon Tea of sandwiches and sweet treats
Car Parking: One car park label per couple
Racecard: Yes
Racing Paper: Yes
Betting Facilities: Yes

Nibbles

Petit Lucques

Roasted Fava Beans with sea salt and cider vinegar

Cheese straws

Lunch

Fillet of beef tagliata, with rocket, parmesan, roasted peppers, olive oil and balsamic black pepper dressing

Kiln Roast Salmon Niçoise, green beans, new potatoes, green olives, basil leaves

Smoked chicken, mango and avocado salad, baby gem leaves

VE - Roast and raw heritage beets with baby spinach, summer squash, figs, crumbled vegan feta, toasted sunflower seeds

Rare breed pork sausage rolls, glazed with chili and salt

Pitchfork cheddar cheese toasties

Mini chorizo

Bowls of roasted parmentier potatoes with rosemary

Salads

VE - Panzanella salad, heritage tomatoes, basil, black olive, capers, sourdough croute and sherry vinaigrette dressing

Indonesian Gado Gado green papaya, peppers, and been shoot salad with tofu and coriander dressing

VE - Tabbouleh with lemon tahini dressing

Baskets of fresh breads

Dessert

Jude's sponsored ice cream

Bowls of fresh Kent strawberries and cream

Afternoon Tea

A selection of finger sandwiches on wholemeal and poppy seed bread;

Coronation chicken & spinach

Severn & Wye smoked salmon & lemon dill cream cheese

Free range egg mayonnaise & cress

Traditional scones with mixed berry and clotted cream

GF - Triple chocolate fudge brownie with salted caramel sauce

Evening

Villiers Build Your Own Burger

Hand pressed beef patties

Cajun chicken fillet burger

VE - Red bean, chilli, mushroom and beetroot burger with tzatziki

Served with pickles, crispy bacon, cheddar, pickled slaw, coleslaw

Hot chipotle sauce, onion chutney, cucumber pickle

Menus subject to change