The Parade Ring Restaurant is the pinnacle of Fine Dining and once experienced we hope to welcome you back year after year.
Package Details
Enclosure
Royal Enclosure Guest Badge
Covers
160 Guests
Location
Centrally located on Level 2 overlooking the Parade Ring, plus trackside viewing area adjacent to the Royal Box
Covers
Private tables for between two and six guests
Reception
Moët & Chandon Grand Vintage Champagne, canapés and caviar on arrival
Food
Five-course à la carte luncheon
Drinks
Sommelier selected fine wine and Champagne pairings. Selection of liqueurs. Complimentary bar throughout the day including Moët & Chandon Grand Vintage Champagne and cocktails
Afternoon Tea
Parade Ring Afternoon Tea created by Eric Lanlard and served with Moët & Chandon Grand Vintage Rosé Champagne
langoustine, Moët & Chandon rose velouté, sea vegetables
Courgette cannelloni
artichoke, lemon, lotus root, cucumber, dukkah
Dry aged beef fillet
beef fat braised carrot, ox cheek, bone marrow, celeriac
DESSERTS
Lychee, beetroot, raspberry, puffed rice
Lavazza tiramisu, coffee, mascarpone, biscotti
Bitter chocolate, milk ice cream, salt caramel
Strawberries, lemon verbena tart
Summer berry, apple, calvados
CHEESE
Ascot Signature Duttamor, Winslade custard and truffle honey
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If you have an allergy or intolerance, please speak to a member of our catering team before you order or purchase any food or drink.
The written allergen information that we provide, details the 14 major allergens that are contained in the ingredients. If you require further information about the presence of unintentional allergens (may contains), please ask us so that we can help you with your choice.